Usuba
Cottage Cheese Pancakes with Banana and Whole Grain Flour
Tender cottage cheese pancakes with banana sweetness and wholesome whole grain flour. A simple recipe for a quick breakfast that cooks in a pan in just a few minutes.
- Total
- 15 min
- Standard serving
- 223.5 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Whisk the egg with a whisk. Add cottage cheese and mix well.
Grate the banana and add it to the mixture.
Add whole grain flour and mix thoroughly until smooth.
- 2
Step 2
Lightly oil the pan and heat over medium heat.
Using a spoon, place portions of the cottage cheese mixture onto the pan and flatten slightly.
Fry for 3–5 minutes over low heat until golden brown, then flip and fry for another 3–5 minutes on the other side.
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