Usuba
Lamb Chops with Spiced Couscous and Yogurt Sauce
Juicy lamb chops with fragrant couscous seasoned with curry and turmeric. The dish is served with a refreshing sauce made from Greek yogurt with grated zucchini and mint.
- Total
- 25 min
- Standard serving
- 282.3 g
Ingredients
Total 12
Instructions
- 1
Step 1
Pour curry, turmeric, cinnamon, and a quarter teaspoon of black pepper into a small saucepan with a thick bottom. Lightly heat the mixture over medium heat for about 1 minute.
Add 300 ml of water, half a teaspoon of salt and bring to a boil.
- 2
Step 2
Pour the couscous into a large bowl and pour boiling water with spices over it. Cover with a plate or plastic wrap and let it stand for 5–6 minutes until the liquid is completely absorbed.
- 3
Step 3
Heat an oiled skillet or baking sheet on the grill over medium-high heat.
Season the lamb chops with salt and pepper, grill for 6 minutes. Flip once during cooking.
- 4
Step 4
While the meat is frying, peel the raw zucchini and grate it coarsely on a grater.
Add Greek yogurt, fresh mint, and salt to the zucchini. Mix thoroughly.
- 5
Step 5
Let the cooked lamb rest for 5 minutes. Serve the cutlets with couscous and yogurt sauce with zucchini.
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