Usuba
Crispy Cauliflower with Curry
Crispy cauliflower with a spiced flavor. A batter made from starch and flour with curry creates a light, airy coating. The dish is prepared in an air fryer with virtually no oil, while the vegetable acquires a creamy texture. Suitable as a standalone dish or side. Served with a yogurt sauce with cilantro and lemon.
- Total
- 20 min
- Standard serving
- 339.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Break the cauliflower into florets.
- 3
Step 3
Mix flour, cornstarch, curry powder and salt in a bowl.
- 4
Step 4
Add water and stir until smooth. You should get a liquid paste, not too thick.
- 5
Step 5
Mix the cauliflower florets with the batter until they are completely coated.
- 6
Step 6
Place the cabbage in the air fryer in a single layer. Cook for 10 minutes at 190 °C.
- 7
Step 7
Flip the florets and cook for another 10 minutes.
- 8
Step 8
While the cabbage is cooking, prepare the sauce. Finely chop the cilantro and mix with Greek yogurt. Add lemon zest, lemon juice, salt and black pepper to taste.
- 9
Step 9
Place the cooked cabbage on a plate.
- 10
Step 10
Serve with yogurt sauce.
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