Lamb Leg in Red Wine with Potatoes

Name: Lamb Leg in Red Wine with Potatoes
Cook time: 150 min
Total time: 150 min
Yield: 6 servings
Ingredients: 0.17 шт Баранья нога; 0.83 шт Картофель; 0.33 головка Репчатый лук; 0.12 л Красное сухое вино; по вкусу Соль; по вкусу Белый перец горошком; по вкусу Зеленый перец горошком; по вкусу Черный перец горошком; по вкусу Розовый перец; 0.50 шт Лавровый лист

Tender lamb braised in red wine with potatoes and onions. The meat becomes soft, absorbing the rich flavor of wine and spices, while the vegetables acquire a deep color and aroma.

Total: 150 min
Standard serving: 723.1 g

Easy

Ingredients

Total 10

Lamb leg
425 g
Potato
124.5 g≈ 3/4 pcs
Onion
49.5 g≈ 1/3 pcs
Red dry wineкрасный
120 ml≈ 1/2 cup
Salt
to taste
Ground white pepperгорошком
to taste≈ 1/4 tsp
Green pepperгорошком
to taste
Black peppercorns
to taste≈ 1.5 pcs
Pink pepper
to taste≈ 1/3 tsp
Bay leaf
0.25 g≈ 1/2 pcs

Instructions

1
Step 1
Clean the lamb leg from fat and films. Peel the potatoes and onions.
2
Step 2
Place the lamb leg in a deep skillet or Dutch oven. Arrange onion and potato halves around it in a single layer, filling all available space.
3
Step 3
Generously season the lamb with vegetables with white, green, black and pink peppercorns. Add bay leaves.
Pour in red wine and simmer for 2.5 hours, adding wine as needed. The wine should almost completely evaporate, giving the potatoes a deep color and the lamb a rich flavor.
4
Step 4
Serve the dish hot with potatoes and vegetables.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Hungarian Veal Goulash

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Chicken Bozartma Soup with Potatoes

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