Barberry Jam with Agar-Agar

Name: Barberry Jam with Agar-Agar
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 500.00 г Барбарис; 150.00 г Сахар; 300.00 мл Вода; 0.50 г Агар-агар

Berry jam with the natural tartness of barberry. Perfect for pancakes, crepes, toast, and porridge. Without agar-agar, it transforms into a sauce.

Total: 20 min
Standard serving: 950.5 g

Preserves
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Barberry
500 g≈ 3 cup
Sugar
150 g≈ 3/4 cup
Water
300 ml
Agar-agar
0.5 g

Instructions

1
Step 1
Rinse the barberry and dry the berries.
2
Step 2
Put the sugar in a saucepan and melt it over low heat.
3
Step 3
Pour the barberry into sugar and stir with a wooden spoon.
4
Step 4
Add 20 grams of sugar and pour water, stirring constantly.
5
Step 5
Bring to a boil, add agar-agar and simmer for 5–7 minutes.
6
Step 6
Remove from heat and prepare a glass dish.
7
Step 7
Strain the barberry juice through a colander into a container. Cool at room temperature, then place in the refrigerator until completely cooled.
8
Step 8
Serve with pastries, pancakes, toast and tea.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Cranberry Gin and Ginger Drink
A hot berry drink with tart cranberry flavor, fresh ginger, and juniper notes of gin. Suitable for serving hot, warm, or cold. The amount of alcohol can be adjusted to taste.
0.3g
Protein
0.1g
Fat
19.2g
Carbs
83 kcal / for 1 serving (401.9 g)
Pancakes with kefir and baking powder
Fluffy pancakes made from simple ingredients. The batter is prepared quickly, and the result depends on the cooking method: fried in oil they turn out crispy with a golden crust, without oil they are more tender and soft. Adding vegetable oil directly to the batter makes the pancakes airier.
3.4g
Protein
0.8g
Fat
28.9g
Carbs
144 kcal / for 1 serving (86.1 g)
Sweet Buckwheat Porridge
Simple buckwheat porridge with sugar and butter. Delicate texture, sweet taste, suitable for breakfast or afternoon snack.
2.5g
Protein
3.7g
Fat
19.6g
Carbs
123 kcal / for 1 serving (231 g)
Oatmeal Porridge with Grated Apple
Tender oatmeal porridge with fresh apple pieces, butter and cinnamon. The dish is prepared quickly and is perfect for breakfast.
1.5g
Protein
23.8g
Fat
16.3g
Carbs
270 kcal / for 1 serving (145.8 g)
Almond Cocktail with Apricots
Refreshing drink made with almond milk, fresh apricots, and kefir. Prepared quickly in a blender and served chilled.
12.8g
Protein
23.3g
Fat
19.3g
Carbs
327 kcal / for 1 serving (214.3 g)
Nettle Liqueur Barequet
Homemade nettle liqueur made with nettle, sugar syrup, and lemon juice. Young nettle leaves or mature leaves can be used for preparation — young leaves contain more vitamins and do not require blanching.
0.3g
Protein
0.1g
Fat
33.9g
Carbs
248 kcal / for 1 serving (134.5 g)
Oatmeal Porridge with Milk
Tender cereal porridge with milk and water. Serve with fruits, berries, nuts or chocolate.
9.3g
Protein
6.8g
Fat
48.7g
Carbs
305 kcal / for 1 serving (271 g)
Masala Tea with Milk
Aromatic Indian tea with spices and milk. A combination of cardamom, ginger, cinnamon and clove creates a warming beverage with rich flavor and spicy aroma.
5.8g
Protein
5.5g
Fat
20.5g
Carbs
143 kcal / for 1 serving (222.7 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Cooked it?Did you cook this recipe?

Rate itRate the result

Cranberry Gin and Ginger Drink

Pancakes with kefir and baking powder

Sweet Buckwheat Porridge

Oatmeal Porridge with Grated Apple

Almond Cocktail with Apricots

Nettle Liqueur Barequet

Oatmeal Porridge with Milk

Masala Tea with Milk

The site can be installed as an app