Usuba
Bean Salad with Croutons and Cheese
A simple and hearty salad with canned beans, crispy croutons, pickled cucumbers, and cheese. Dressed with garlic mayonnaise. Perfect for a quick lunch or dinner.
- Total
- 30 min
- Standard serving
- 167.5 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients: open a can of beans and drain the liquid, dice the cucumbers, grate the cheese on a coarse grater, finely chop the herbs.
- 2
Step 2
In a large bowl, combine beans, croutons, sliced cucumbers, grated cheese and herbs. Mix well.
- 3
Step 3
Press the garlic through a garlic press or finely chop it with a knife. Add mayonnaise and garlic to the salad, mix thoroughly.
- 4
Step 4
Let the salad sit in the refrigerator for 30 minutes so the croutons soften slightly and all the flavors mix well together. Serve chilled.
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