Usuba
Beef Dumplings
Classic dumplings with beef filling. The dough is kneaded by hand, and the filling is made from ground beef with onions and spices. Ready-made dumplings can be boiled, fried, or steamed.
- Total
- 60 min
- Standard serving
- 313.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Sift the flour onto a table in a mound. Make a well in the center, crack an egg into it, and pour in the water. Add salt and knead a stiff dough. It should be dense and elastic.
- 2
Step 2
Grate the onion on a fine grater and mix with ground beef. Add salt and pepper to taste. The filling is ready.
- 3
Step 3
Let the dough rest for 20 minutes in a warm place. Then roll it out into a thin layer 2–3 millimeters thick.
- 4
Step 4
Cut circles or squares of equal size from the dough. Place a small amount of filling on each piece and carefully wrap the edges, joining them in the center.
- 5
Step 5
Arrange the dumplings on a board and place in the freezer. After completely frozen, transfer to a storage container. Boil in salted water until they float, then cook for another 2–3 minutes, or fry, or steam.
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