Usuba
Pelmeni with Muksun and Mushrooms
Pelmeni with a filling of northern fish, birch boletes, and onions. The dough is mixed with turmeric, which gives it a golden hue. Any northern fish can be used instead of muksun.
- Total
- 60 min
- Standard serving
- 416.3 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Mix eggs, salt, water and turmeric. Add flour and knead a stiff dough. Place in the refrigerator for 30 minutes.
- 2
Step 2
Boil the fish fillet in salted water until cooked. Cool, remove from bones and mince.
Chop the mushrooms and onion, salt them, and fry in vegetable oil until soft.
Mix the fish, mushrooms, onions and spices for the filling.
- 3
Step 3
Roll out the dough, cut circles, add filling, and pinch the dumplings closed.
Boil in salted water until they float to the surface. Serve hot.
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