Usuba
Beef in Butter Sauce with Capers
Classic beef stroganoff with tender beef in a creamy sauce with capers. Served with mashed potatoes enriched with cream and butter. A hearty and elegant dish, perfect for lunch or dinner.
- Total
- 30 min
- Standard serving
- 607.2 g
Ingredients
Total 11
Instructions
- 1
Step 1
Peel the potatoes, cut them into large chunks and cook until done for 15 minutes.
- 2
Step 2
Cut the onion into thin strips, the meat into medium strips. Separate the dill sprigs and chop them coarsely. Crush, peel, and finely mince the garlic.
- 3
Step 3
Fry the onion over medium heat in olive oil until golden for 3 minutes.
- 4
Step 4
Add the meat and fry over high heat until the juices are released for 1.5 minutes. Pour in half of the cream and simmer over low heat for 7 minutes until sauce consistency is reached.
- 5
Step 5
Add garlic and capers, salt and pepper to taste. Simmer for another 2 minutes and remove from heat.
- 6
Step 6
Drain the water from the potatoes, pour in the remaining cream and blend the potatoes with a blender to a liquid puree consistency for 20 seconds. Add butter, salt to taste and stir.
- 7
Step 7
Arrange the mashed potatoes on plates, place the beef with butter sauce, garnish with dill and serve.
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