Baked Egg White Omelet with Sour Cream

Name: Baked Egg White Omelet with Sour Cream
Total time: 30 min
Yield: 4 servings
Ingredients: 7.50 г Сметана; 0.75 шт Яичный белок; 5.00 мл Молоко; 0.75 г Сливочное масло

Light omelet made from whipped egg whites with milk and sour cream, baked in the oven. A delicate, airy dish perfect for breakfast or a light dinner.

Total: 30 min
Standard serving: 35.9 g

Hot dishes
Russian cuisine
Breakfast
Dinner
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 4

Sour cream
7.426 ml≈ 1.5 tsp
Egg white
22.5 g≈ 1.5 tbsp
Milk
5 ml≈ 1 tsp
Butter
0.824 ml

Instructions

1
Step 1
Prepare all ingredients.
2
Step 2
Whisk the egg whites until fluffy peaks form.
3
Step 3
Add milk and sour cream, mix gently.
4
Step 4
Pour the mixture into a single-portion skillet greased with butter.
5
Step 5
Drizzle with the remaining sour cream and bake in the oven until done.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

Omelet with Cauliflower

Vegetable Egg White Omelet

Baked Eggs with Sour Cream and Onion

Pork in Sour Cream Sauce Baked in Pots

Burrito with Omelet and Avocado

Beef Stroganoff with Mushrooms on Tagliatelle

French Cheese Omelet

Monkfish with Potato Puree and Caraway

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