Usuba
Stewed Cabbage with Mushroom Sauce
A homemade cabbage dish made with white cabbage stewed with onions and dried mushrooms. Served with mushroom sauce and fresh herbs. Simple to prepare, hearty and aromatic.
- Total
- 60 min
- Standard serving
- 258.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Boil the dried mushrooms in a small amount of water until half-cooked. Finely chop the mushrooms. Save the mushroom broth for the sauce.
- 2
Step 2
Shred the cabbage into thin strips.
- 3
Step 3
Chop the onion. Pour the mushroom broth into a cast iron pot and stew the onion until soft.
- 4
Step 4
Add shredded cabbage and sliced mushrooms. Stew until the cabbage is cooked through. Salt and pepper to taste.
- 5
Step 5
From the remaining mushroom broth, prepare a sauce: dilute wheat flour in the broth, mix well to avoid lumps.
- 6
Step 6
Pour the mushroom sauce over the finished cabbage, sprinkle with fresh herbs and serve.
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