Usuba
Quick Bread with Kefir and Baking Soda
A simple yeast-free and starter-free bread recipe. The dough is made with kefir and baking soda. Optionally add oat bran and flaxseed for added nutrition and flavor.
- Total
- 90 min
- Standard serving
- 77.9 g
Ingredients
Total 4
Instructions
- 1
Step 1
Sift the flour into a bowl to enrich it with oxygen. Add salt and stir.
- 2
Step 2
Pour the kefir into a separate bowl, add baking soda and stir. Let it sit for 5 minutes.
- 3
Step 3
Pour the kefir mixture into the dry ingredients. Mix the dough first with a spatula, then with your hands.
Transfer the dough to a flour-dusted table and continue kneading. Place in a bowl, cover with a towel, and let it rest for 30 minutes.
- 4
Step 4
Knead the dough, roll it into a ball and shape it as needed. Make cross-shaped cuts on the surface.
Transfer to a baking sheet dusted with flour. Place in an oven preheated to 230 degrees.
- 5
Step 5
After 15 minutes, reduce the temperature to 200 degrees and cook for another 30–60 minutes until done.
- 6
Step 6
Check doneness with a toothpick. Cover the bread with a towel for a couple of minutes. The bread will turn out with a crispy crust and golden-brown surface.
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