Usuba
Gluten-Free Granola with Nuts and Cocoa
Crispy mixture of oatmeal, nuts and seeds with cocoa and cinnamon. Nuts are easy to swap: cashews, macadamia, pecans or any others to your taste.
- Total
- 30 min
- Standard serving
- 114.1 g
Ingredients
Total 10
Instructions
- 1
Step 1
Grind flaxseed in a blender.
- 2
Step 2
In a large bowl, mix all dry ingredients: ground flaxseed, oat flakes, coconut shavings, hazelnuts, pistachios, cocoa, and cinnamon.
- 3
Step 3
In a small container, heat olive oil with maple syrup until boiling.
- 4
Step 4
Immediately pour the hot mixture into a container with dry ingredients and stir.
- 5
Step 5
Add egg white and mix again.
- 6
Step 6
Carefully spread the mixture on parchment paper on a baking sheet.
- 7
Step 7
Bake at 140°C for 25 minutes. After baking, cool the granola for 15 minutes so it becomes crispy and breaks easily into pieces.
- 8
Step 8
Store the finished granola in an airtight container.
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