Usuba
Steamed Sponge Cake with Raisins
Tender steamed sponge cake. Soft fluffy texture with vanilla aroma and sweet raisins. A dessert perfect for family meals and festive tea time.
- Total
- 30 min
- Standard serving
- 159.7 g
Ingredients
Total 7
Instructions
- 1
Step 1
Sift the flour with baking powder. Beat the margarine with powdered sugar until fluffy and uniform.
While continuing to beat, add the eggs one by one to the margarine mixture. Add the flour, vanilla essence, and milk. Stir until smooth.
- 2
Step 2
Generously oil a baking dish or steamer bowl. Transfer the dough to the prepared dish.
Brush oil on a circle of parchment paper and cover the pan with it. Cover with plastic wrap.
- 3
Step 3
Place the mold in a large steamer bowl. Cook for 45 minutes.
Add water to the steamer. Continue cooking for another 35–45 minutes.
Check for doneness by piercing the sponge cake with a wooden toothpick. It should come out dry or with moist crumbs.
- 4
Step 4
Place the finished sponge cake on a serving dish. Cool before serving.
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