Usuba
Thin milk pancakes without eggs
Delicate lacy pancakes that are perfect for any filling — meat, cottage cheese, sweet or savory. Can be served with sour cream, honey or jam. Finished filled pancakes are lightly browned in butter.
- Total
- 30 min
- Standard serving
- 237.2 g
Ingredients
Total 7
Instructions
- 1
Step 1
Mix flour, sugar, salt, and baking soda. Add 0.5 liters of milk and stir well to avoid lumps. The batter should have the consistency of thick sour cream.
- 2
Step 2
Bring the remaining milk to a boil and slowly pour it into the dough, stirring constantly.
- 3
Step 3
Melt the butter in a pan that you will use to make pancakes.
- 4
Step 4
Add melted butter to the dough and mix.
- 5
Step 5
Add vegetable oil and stir again.
- 6
Step 6
Pour a little batter onto the pan and spread it over the entire surface. Fry for 1–2 minutes.
- 7
Step 7
Lift with a spatula and flip to the other side. Bake for about another minute. Before the next portion of dough, there is no need to oil the pan.
- 8
Step 8
Stack the finished pancakes in a pile. It's not necessary to brush them with oil — there is enough in the batter.
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