Thin Pancakes with Poppy Seeds

Name: Thin Pancakes with Poppy Seeds
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 125.00 мл Молоко; 10.00 г Сахар; 10.00 г Сливочное масло; 62.50 г Пшеничная мука; 7.50 г Мак; 0.75 шт Куриное яйцо

Tender pancakes with nutty poppy seed flavor. The milk batter makes them thin and airy, while the poppy seeds add a characteristic aroma and texture.

Total: 30 min
Standard serving: 256.3 g

Pancakes and fritters
Russian cuisine
Breakfast
Easy
Quick
Under 30 minutes

Ingredients

Total 6

Milk
125 ml≈ 1/2 cup
Sugar
10 g≈ 2.5 tsp
Butter
10.989 ml≈ 2 slice
Wheat flour
62.5 g≈ 1/2 cup
Poppy
7.5 g≈ 2.5 tsp
Chicken egg
37.5 g≈ 3/4 pcs

Instructions

1
Step 1
Add sugar and eggs to the milk. Mix well and add flour.
2
Step 2
Beat the dough with a mixer until smooth. Add the butter and stir. Finally, add the poppy seeds and mix well.
3
Step 3
Heat the pan. Fry the pancakes on both sides until golden brown.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Buckwheat Flour Pancakes
Thin pancakes with a delicate buckwheat base. Served hot with butter or your favorite filling.
19.7g
Protein
32.2g
Fat
70.7g
Carbs
651 kcal / for 1 serving (316.6 g)
Pancakes with Salmon Pâté and Cottage Cheese
Thin pancakes with delicate filling of smoked salmon, cream cheese, and fresh dill. The dish combines the crispy pancake exterior with the creamy texture of the pâté and the bright flavor of smoked fish.
30.3g
Protein
47.3g
Fat
59.1g
Carbs
784 kcal / for 1 serving (384.1 g)
Pancakes with Ham, Mozzarella and Remoulade Sauce
Thin pancakes filled with ham, melted cheese, and sun-dried tomatoes. Served with a spicy remoulade sauce made from mayonnaise, mustard, and piquant spices. The dish combines the delicacy of the dough with the rich flavors of the filling and sauce.
28.4g
Protein
46.4g
Fat
38.8g
Carbs
692 kcal / for 1 serving (285.7 g)
Chocolate Pancakes with Rum Sauce
Thin pancakes with chocolate and aromatic rum butter. Served hot, dusted with powdered sugar. If desired, rum can be replaced with any liqueur.
9.7g
Protein
21g
Fat
53.1g
Carbs
452 kcal / for 1 serving (171.1 g)
Carrot Pancakes with Sour Cream
Tender pancakes with stewed carrots and raisins. The batter is made with milk and sour cream, with whipped egg whites added for airiness. Served with sour cream, honey, or jam.
18.5g
Protein
19g
Fat
65.8g
Carbs
508 kcal / for 1 serving (364 g)
Pancakes with Zucchini and Pepper Filling
Pancakes with vegetable filling, crisped right in the batter. Vegetables are cut into thin strips and placed in the pan before pouring the batter—this makes them into a crispy crust. Serve hot with sour cream or your favorite sauce.
17.2g
Protein
23.6g
Fat
49.4g
Carbs
490 kcal / for 1 serving (381.2 g)
Pancakes with Amaranth Flour
Tender pancakes made with amaranth flour. The dish is nutritious and has a pleasant nutty flavor. Perfect for breakfast or a snack, pairs well with berries, sour cream, and honey.
4.9g
Protein
5g
Fat
19.3g
Carbs
145 kcal / for 1 serving (83.5 g)
Thin pancakes with ground beef
Tender thin pancakes with aromatic beef mince and onion filling. This dish is prepared quickly and is suitable for lunch or dinner. The pancakes can be served hot with sour cream or your favorite sauce.
32.9g
Protein
28.9g
Fat
49.2g
Carbs
595 kcal / for 1 serving (363.3 g)

Instructions

Step 1

Step 2

Step 3

Cooked it?Did you cook this recipe?

Rate itRate the result

Buckwheat Flour Pancakes

Pancakes with Salmon Pâté and Cottage Cheese

Pancakes with Ham, Mozzarella and Remoulade Sauce

Chocolate Pancakes with Rum Sauce

Carrot Pancakes with Sour Cream

Pancakes with Zucchini and Pepper Filling

Pancakes with Amaranth Flour

Thin pancakes with ground beef

The site can be installed as an app