Pancakes with Salmon Pâté and Cottage Cheese

Name: Pancakes with Salmon Pâté and Cottage Cheese
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 26.67 г Сливочное масло; 40.00 г Лосось горячего копчения; 40.00 г Творожный сыр; 3.33 г Укроп; 0.17 л Молоко 3,2%-ное; 56.67 г Пшеничная мука; 8.33 г Сахар; 0.67 шт Куриное яйцо; 0.50 г Морская соль

Thin pancakes with delicate filling of smoked salmon, cream cheese, and fresh dill. The dish combines the crispy pancake exterior with the creamy texture of the pâté and the bright flavor of smoked fish.

Total: 30 min
Standard serving: 384.1 g

Pancakes and fritters
Russian cuisine
Breakfast
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Butter
29.308 ml≈ 2 tbsp
Salmon, hot smoked
40 g≈ 2 slice
Cream cheese
40 g≈ 2.5 tbsp
Dill
3.33 g≈ 1.5 sprig
Milk3%
170 ml≈ 2/3 cup
Wheat flour
56.67 g≈ 7 tbsp
Sugar
8.33 g≈ 2 tsp
Chicken egg
33.5 g≈ 2/3 pcs
Sea salt
0.5 g

Instructions

1
Step 1
Mix flour, sugar and salt. Melt 100 g of butter.
Gradually combine the milk with the dry ingredients, add the melted butter and eggs. Mix the dough well.
2
Step 2
Bake the pancakes on a heated skillet until golden brown on both sides.
3
Step 3
Finely chop the salmon and rinse the dill, then finely chop the herbs.
Mix cream cheese with butter at room temperature. Add dill and stir.
4
Step 4
Place cheese on each pancake, arrange sliced salmon on top and garnish with fresh dill.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Thin Pancakes with Poppy Seeds

Buckwheat Flour Pancakes

Pancakes with Ham, Mozzarella and Remoulade Sauce

Chocolate Pancakes with Rum Sauce

Carrot Pancakes with Sour Cream

Pancakes with Zucchini and Pepper Filling

Pancakes with Amaranth Flour

Thin pancakes with ground beef

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