Usuba
Thin Pancakes with Cream Cheese
Delicate thin pancakes with melted cheese inside. The dish is prepared quickly from simple ingredients and served hot. The cheese melts right on the hot surface of the pancake, creating a soft creamy filling.
- Total
- 20 min
- Standard serving
- 917.6 g
Ingredients
Total 7
Instructions
- 1
Step 1
Beat the eggs in a deep bowl.
- 2
Step 2
Add sugar and a pinch of salt, mix until smooth.
- 3
Step 3
Gradually fold the sifted flour into the egg mixture.
- 4
Step 4
Pour in the milk and knead a uniform liquid batter.
- 5
Step 5
Pour in the refined oil and stir.
- 6
Step 6
Heat a skillet and pour a portion of batter in a thin layer. Fry until golden brown on both sides.
- 7
Step 7
Grate the cheese on a coarse grater.
- 8
Step 8
Spread grated cheese on the hot pancake.
- 9
Step 9
Fold the pancake into an envelope so that the cheese stays inside.
- 10
Step 10
Serve the pancakes hot with sour cream or another sauce to your taste.
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