Usuba
Semolina Porridge with Cocoa and Nut Dukkah
Delicate semolina porridge with cocoa, decorated with sweet nutty dukkah, banana and honey. Dessert breakfast without refined sugar. Milk can be replaced with coconut milk for a more delicate flavor, and nuts can be substituted with ready-made nutty dukkah with additional ingredients.
- Total
- 10 min
- Standard serving
- 181.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Bring the milk to a boil.
- 2
Step 2
Mix the semolina, cocoa, and a pinch of salt. Gradually stir the mixture into boiling milk, stirring constantly.
- 3
Step 3
Cook over low heat for 2 minutes, stirring constantly, until the porridge thickens.
- 4
Step 4
Chop nuts or use ready-made nut dukkah. Slice banana or other favorite fruits.
- 5
Step 5
Pour the porridge into a bowl, arrange the sliced fruits and nutty dukkah on top. Drizzle with honey or Jerusalem artichoke syrup.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
