Usuba
Bruschetta with Mozzarella and Tomatoes
Crispy bread slices with garlic butter, fresh tomatoes, soft cheese and aromatic basil. The dish is prepared quickly and is perfect as an appetizer.
- Total
- 20 min
- Standard serving
- 146.8 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the white bread into slices approximately 1 cm thick.
- 2
Step 2
Squeeze the garlic and mix with olive oil.
- 3
Step 3
Finely chop cherry tomatoes.
- 4
Step 4
Grate the mozzarella cheese on a coarse grater.
- 5
Step 5
Finely chop the basil.
- 6
Step 6
Generously drizzle the bread pieces with garlic oil. Arrange the sliced tomatoes and basil on top, sprinkle with grated cheese.
- 7
Step 7
Place in a preheated 200 °C oven for 5–7 minutes until the cheese melts and the bread is lightly toasted.
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