Usuba
Pizza with Bell Pepper and Cherry Tomatoes
Thin crispy pizza with a delicate crust, fresh green peppers, sweet cherry tomatoes, and melted mozzarella. A quick recipe for homemade preparation in a skillet with final baking in the oven.
- Total
- 30 min
- Standard serving
- 179.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Preheat the oven to 220 degrees.
Sift the flour into a bowl, add a pinch of salt. Make a well in the center, pour in 4 tablespoons of water and 2 tablespoons of olive oil. Knead the dough until smooth.
- 2
Step 2
Roll out the dough into a round flat sheet with a diameter matching your pan. Place it on a preheated pan.
While the bottom is frying, turn on the grill for 2 minutes so the top rises.
- 3
Step 3
Flip the layer and keep it in the oven for another 2 minutes. Remove and evenly arrange the sliced green pepper strips and halved cherry tomatoes.
Arrange mozzarella pieces and basil leaves. Drizzle with olive oil.
Put in the oven for 5 minutes until the cheese melts.
- 4
Step 4
Remove the finished pizza from the oven, transfer it to a plate, and cut it into slices.
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