Usuba
Cherry with Garlic Paste and Nuts
Appetizer made from cherry tomatoes stuffed with a paste of garlic, walnuts, and bread. The paste turns out dense and aromatic — perfect as a standalone appetizer or as a base for experimenting with herbs and spices.
- Total
- 15 min
- Standard serving
- 145.1 g
Ingredients
Total 6
Instructions
- 1
Step 1
Chop the walnuts with a knife. Peel the garlic cloves, crush them with a knife and pound them with salt in a mortar. Add the walnuts and continue pounding until you reach a uniform consistency. If you prefer, use a blender.
- 2
Step 2
Take bread crumb (white, black, or a mixture will do, even stale bread). Soak it in a bowl of water for 2–3 minutes, then squeeze it out with your hands.
- 3
Step 3
Mix the wet bread crumb with the garlic-nut mixture. Add olive oil and mix well until you get a uniform paste.
- 4
Step 4
Cut cherry tomatoes in half. Using a small sharp spoon or knife, carefully remove the insides. Stuff the halves with garlic paste.
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