Usuba
Bruschetta with Tomatoes and Red Onion
Crispy bread slices topped with a hot filling of sautéed tomatoes, red onions, and fresh herbs. A simple and quick dish perfect for an appetizer or light snack.
- Total
- 30 min
- Standard serving
- 102 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Slice the red onion into thin half-rings. Pour a little olive oil into a pan and fry the onion over low heat until soft.
- 2
Step 2
Dice the tomatoes into 1–2 cm cubes. Add them to the pan with the onions along with chopped parsley and dried basil. Fry for 2–5 minutes.
- 3
Step 3
Slice the ciabatta bread. Add a couple of drops of olive oil to the pan and fry the bread on both sides until golden brown.
- 4
Step 4
Spread each slice of ciabatta with a thin layer of balsamic cream. Place the hot tomato and onion mixture on the bread. Sprinkle with fresh parsley and serve immediately.
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