Usuba
Brussels Sprouts with Bacon and Pecans
Crispy Brussels sprouts with crispy bacon, sweet cranberries, and nutty pecan flavor. A quick and satisfying dish with contrasting textures and tastes.
- Total
- 25 min
- Standard serving
- 150.1 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Clean the Brussels sprouts and cut each head into 4 pieces. Boil in boiling water for 3 minutes, then drain the water.
- 2
Step 2
Heat a skillet over medium heat. Cut bacon into strips and fry until golden brown. Transfer to a plate, leaving 1 tablespoon of fat in the skillet.
- 3
Step 3
Finely chop the shallots and sauté in the remaining fat until soft, 3–5 minutes.
- 4
Step 4
Add boiled cabbage, salt, pepper and fry for about 1 minute.
- 5
Step 5
Remove from the pan. Add back the bacon, dried cranberries, and chopped pecans. Mix well and serve.
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