Usuba
Farfalle pasta with potatoes and tomatoes
A warm pasta dish with potatoes, shallots, and cherry tomatoes. The pasta is cooked separately, then combined with vegetables stewed in olive oil with thyme and vegetable broth. Served hot.
- Total
- 30 min
- Standard serving
- 355.7 g
Ingredients
Total 9
Instructions
- 1
Step 1
In a large pot, bring salted water to a boil. Add farfalle pasta and stir to prevent sticking. Cook for about 10 minutes until tender. Drain the water and dry the pasta thoroughly.
- 2
Step 2
Peel the potatoes and cut them into small cubes. In a large skillet or saucepan, heat the olive oil over medium heat. Add the potatoes and cook for 8 minutes.
- 3
Step 3
Add sliced shallot and dried thyme. Cover and cook for 4 minutes.
- 4
Step 4
Add cherry tomatoes, cover again and cook for 2 minutes.
- 5
Step 5
Add the cooked pasta, vegetable broth, salt and ground black pepper. Mix well and serve hot.
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