Crispy Fried Brynza

Name: Crispy Fried Brynza
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 0.50 шт Куриное яйцо; 125.00 г Сыр брынза; 0.13 стакан Пшеничная мука; 0.75 ст. л. Минеральная вода; 0.50 ст. л. Растительное масло; по вкусу Соль; по вкусу Молотый черный перец; 1.25 ст. л. Панировочные сухари

Fried breaded feta cheese is a simple yet impressive dish. Tender cheese inside contrasts with a golden crispy crust. Perfect as an appetizer with beer or as a side to the main course.

Total: 40 min
Standard serving: 196.5 g

Appetizers
Caucasian cuisine
Snack
On the stovetop
Easy
Quick

Ingredients

Total 8

Chicken egg
25 g≈ 1/2 pcs
Brynza cheese
125 g≈ 4 slice
Wheat flour
17.875 g≈ 2 tbsp
Mineral water
11.25 ml≈ 2 tsp
Vegetable oil
7.5 ml≈ 1.5 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Breadcrumbs
8.438 g≈ 4 tsp

Instructions

1
Step 1
Beat the eggs with a mixer, gradually adding flour until you reach a thick sour cream consistency.
Pour very cold mineral water into the dough, add salt and mix quickly.
2
Step 2
Cut the feta cheese into cubes of 2–2.5 cm.
Dip each piece in batter, then roll in breadcrumbs.
Fry in hot vegetable oil until golden and crispy.
3
Step 3
Serve the brynza hot, sprinkled with ground black pepper.

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Instructions

Step 1

Step 2

Step 3

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Crispy Breaded Green Tomatoes

Fried Watermelon Wrapped in Bacon with Suluguni

Crispy Fried Onion Rings

Meat Cutlets with Onions and Cream

English-style Fish Cutlets

Thin pancakes with ground beef

Potato Waffles with Mushrooms and Cheese

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