Usuba
Buckwheat Pancakes with Ginger
Thin buckwheat flour pancakes with a spicy ginger flavor. Perfect served with apple filling, walnuts and cinnamon, or as a standalone dish.
- Total
- 45 min
- Standard serving
- 328 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
In a bowl, mix buckwheat flour, baking soda, salt, and ground ginger.
- 2
Step 2
Gradually pour in the water, constantly whisking, until you get a smooth batter without lumps.
- 3
Step 3
Leave the dough at room temperature for 30 minutes.
- 4
Step 4
Heat a non-stick frying pan. Fry the pancakes on both sides until golden brown.
- 5
Step 5
Baked apple filling (optional)
Peel the apples, cut them, and bake in the oven with a small amount of water until soft. If desired, add cinnamon or other spices.
Place the pancakes on a plate, put baked apples in the center of each one and roll up.
Serve with apple slices and roasted walnuts.
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