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Baked Potato and Egg Skillet recipe icon

Baked Potato and Egg Skillet

A Belarusian dish made from mashed potatoes, eggs, and sour cream. Baked in the oven until golden brown. Hearty and simple to prepare.

Total
45 min
Standard serving
239.5 g

Ingredients

Total 8

Instructions

  1. 1

    Step 1

    Prepare all necessary ingredients.

  2. 2

    Step 2

    Peel the potatoes and cut them.

  3. 3

    Step 3

    Boil the potatoes and mash them into a puree.

  4. 4

    Step 4

    Mix the flour with sour cream.

  5. 5

    Step 5

    Beat the eggs with milk separately.

  6. 6

    Step 6

    Combine mashed potatoes, a mixture of flour with sour cream, and whipped eggs with milk into one mass.

  7. 7

    Step 7

    Salt, pepper and mix thoroughly.

  8. 8

    Step 8

    Grease the baking dish with clarified butter.

  9. 9

    Step 9

    Pour the mixture into the prepared mold.

  10. 10

    Step 10

    Bake in the oven at 180°C for 20 minutes until golden brown.

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