Usuba
Buryat Mutton Broth
A traditional Buryat dish of meat stewed in aromatic broth with onions and spices. The meat becomes tender, and the broth rich and flavorful. Potatoes can be added if desired.
- Total
- 60 min
- Standard serving
- 327.3 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Cut the lamb into portions and place in a 5-liter pot.
- 2
Step 2
Cut the onion in halves or quarters and add it to the pot with the meat.
- 3
Step 3
Pour water over the meat, add salt to taste. Bring to a boil over high heat, then reduce the temperature to medium and simmer for 40–60 minutes.
5 minutes before the cooking is done, add a bay leaf and ground black pepper. Serve the meat in a deep plate with hot broth.
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