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Ham, egg and horseradish sandwich recipe icon

Ham, egg and horseradish sandwich

A hearty open sandwich on Borodinsky bread with butter, ham, egg, cucumber, and horseradish. The ingredients are arranged in stripes, making the dish visually appealing and convenient to serve.

Total
15 min
Standard serving
188.8 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Take a slice of borodinsky bread and cover it with a thick layer of green butter.

  2. 2

    Step 2

    Finely chop the ham, boiled eggs, pickled cucumber, and horseradish. Do not mix them together.

  3. 3

    Step 3

    Arrange the prepared ingredients on bread in strips. Place the horseradish next to the ham, and arrange the remaining ingredients as desired. Add a small amount of sour cream.

  4. 4

    Step 4

    Cut the finished sandwich into diamonds or triangles and serve.

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