Cabbage Assortment for Winter

Name: Cabbage Assortment for Winter
Total time: 60 min
Yield: 4 servings
Ingredients: 0.25 шт Белокочанная капуста; 0.50 шт Помидоры; 0.50 ст. л. Томатная паста; 0.50 шт Морковь; 0.25 головка Репчатый лук; 0.25 ст. л. Подсолнечное масло; по вкусу Соль; 0.75 ст. л. Уксусная кислота

Vegetable preserve with cabbage, carrots and tomatoes. Suitable as a side dish for soups or as an independent appetizer. Stored in jars.

Total: 60 min
Standard serving: 547 g

Appetizers
Preserves
Russian cuisine
Lunch
Dinner
Easy

Ingredients

Total 8

White cabbage
375 g≈ 1/4 pcs
Tomatoes
60 g≈ 4 slice
Tomato paste
8.25 g≈ 1.5 tsp
Carrot
50 g≈ 1/2 pcs
Onion
37.5 g≈ 1/4 pcs
Sunflower oil
3.75 ml≈ 3/4 tsp
Salt
to taste
Acetic acid
11.25 ml≈ 2 tsp

Instructions

1
Step 1
Grate the carrots on a coarse grater. Chop the onion. Fry the carrots and onion in sunflower oil.
2
Step 2
Shred the cabbage. Chop the tomatoes. Combine the cabbage with the sautéed carrots and onions, add the tomatoes and tomato paste. Salt to taste.
Simmer on low heat for 15 minutes.
3
Step 3
Pour in acetic acid and bring to a boil. Distribute into sterilized jars and seal with lids.
4
Step 4
The finished assortment can be added to shchi or borscht, or served as an independent appetizer.

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8 recipes

Beef Borscht with Tomato Paste
Simple borscht with beef, potatoes and cabbage. Vegetables are stewed separately, then combined with broth. Tomatoes can be used fresh or as paste. Any meat is suitable.
12.7g
Protein
7.5g
Fat
14.8g
Carbs
176 kcal / for 1 serving (192.7 g)
Borscht with Triple Meat and Vegetables
Rich borscht with beef, chicken, and tongue. The meat is cooked on charred root vegetables, vegetables are fried separately and combined in a pot. Served with sour cream and fresh herbs.
27g
Protein
24.8g
Fat
47.8g
Carbs
508 kcal / for 1 serving (599.7 g)
Ukrainian Borscht with Pork and Beans
Rich borscht with meat, beans, and vegetables. Beets give it a distinctive color and slightly sweet taste, tomato paste adds depth, and white cabbage provides texture. A traditional Ukrainian dish prepared in several stages: first the meat and beans are boiled, then sautéed vegetables and cabbage are added.
18.3g
Protein
15.1g
Fat
38.5g
Carbs
359 kcal / for 1 serving (324.8 g)
Baguette with Stewed Vegetables and Melted Cheese
Crispy baguette with an aromatic mixture of stewed vegetables, mayonnaise, and melted cheese. The dish combines tender filling with a crispy bread crust and a golden cheese crust on top.
4.6g
Protein
17.2g
Fat
20.7g
Carbs
254 kcal / for 1 serving (123.2 g)
Ukrainian Borscht with Pork Ribs
Rich borscht with meat, vegetables, and tomato sauce. It is prepared in several stages: first, a broth is cooked with meat, then a fragrant sauce is made from onions, carrots, beets, and tomatoes, which is added to the soup together with cabbage. The dish requires time to infuse, allowing the flavors to fully develop.
14.3g
Protein
28.2g
Fat
21.4g
Carbs
386 kcal / for 1 serving (279.4 g)
Spaghetti Bolognese
Classic Italian sauce made from ground meat with tomatoes, vegetables and red wine. Aromatic, rich, perfectly suited for spaghetti. Takes a long time to prepare, but the result is worth it.
38.1g
Protein
29g
Fat
91.6g
Carbs
816 kcal / for 1 serving (527.1 g)
Vegetarian Beet Borscht
Rich vegetable borscht with tomato paste and fresh beets. Vegetables are pre-stewed in oil, then boiled in hot water until tender. Served with sour cream.
3.4g
Protein
5.3g
Fat
21.8g
Carbs
140 kcal / for 1 serving (216.9 g)
Borscht with fresh beets and fried crucian carp
Rich borscht with white cabbage and sauerkraut, red beans, and root vegetables. Served with crispy fried crucian carp and sour cream. The beets are baked in sea salt, which gives the dish a deep flavor and vibrant color.
58.9g
Protein
29.1g
Fat
39.1g
Carbs
680 kcal / for 1 serving (1,813.2 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Beef Borscht with Tomato Paste

Borscht with Triple Meat and Vegetables

Ukrainian Borscht with Pork and Beans

Baguette with Stewed Vegetables and Melted Cheese

Ukrainian Borscht with Pork Ribs

Spaghetti Bolognese

Vegetarian Beet Borscht

Borscht with fresh beets and fried crucian carp

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