Celery with Walnuts and Mustard Sauce

Name: Celery with Walnuts and Mustard Sauce
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 50.00 г Зеленый салат; 50.00 г Сельдерей; 25.00 г Грецкие орехи; 0.75 ст. л. Оливковое масло; 0.75 ст. л. Горчица; по вкусу Соль; по вкусу Молотый черный перец; 0.75 ст. л. Сметана; 0.25 ст. л. Винный уксус

Crispy salad with tender leaves, celery slices, and roasted nuts. Mustard sauce with sour cream adds piquancy and brings all components together into a harmonious dish.

Total: 25 min
Standard serving: 164.8 g

Salads
Italian cuisine
Lunch
Dinner
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Green Salad
50 g≈ 3.5 stalk
Celery
50 g≈ 1/2 pcs
Walnuts
25 g≈ 2.5 pcs
Olive oil
11.25 ml≈ 2 tsp
Mustard
12.375 g≈ 2 tsp
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs
Sour cream
11.25 ml≈ 2 tsp
Wine vinegar
3.75 ml≈ 3/4 tsp

Instructions

1
Step 1
Cut the celery into thin rings.
2
Step 2
Separate the salad leaves, rinse under cold water, pat dry and chop.
3
Step 3
Roast walnuts in a dry pan until fragrant. Chop them into medium pieces.
4
Step 4
Prepare the sauce: whisk together olive oil and mustard. Add sour cream, wine vinegar, salt and black pepper to taste. Stir until smooth.
5
Step 5
Combine celery, nuts, and salad leaves in a large bowl. Dress with mustard sauce and mix well.

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Instructions

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Step 2

Step 3

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Step 5

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