Ciabatta with milk powder

Name: Ciabatta with milk powder
Cook time: 140 min
Total time: 140 min
Yield: 2 servings
Ingredients: 150.00 г Пшеничная мука; 14.00 г Сухое молоко; 14.00 мл Оливковое масло; 3.50 г Сухие дрожжи; 100.00 мл Вода; 0.50 г Соль

Italian bread with a delicate crumb and crispy crust. Dry milk gives the dough softness and a light buttery flavor. Easy to make: mix, let it rise, and bake until golden brown.

Total: 140 min
Standard serving: 280.9 g

Baking
Bread
Italian cuisine
Easy

Ingredients

Total 6

Wheat flour
150 g≈ 1 cup
Dry milk
14 g≈ 1.5 tbsp
Olive oil
14 ml≈ 1 tbsp
Dry yeast
3.5 g≈ 1 tsp
Water
100 ml≈ 6.5 tbsp
Salt
0.5 g

Instructions

1
Step 1
Mix flour, dry yeast, milk powder, and salt. Add olive oil and warm water. Knead the dough until uniform.
2
Step 2
Cover the dough with a towel and leave it in a warm place for 1 hour for the first rise.
3
Step 3
Shape the dough into a loaf. Cover with a towel and let it rise for another 45 minutes.
4
Step 4
Bake in the oven at 200 °C for 20–25 minutes until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Pizza with goat cheese and cherry tomatoes

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