Usuba
Italian Focaccia with Olives
Fragrant flatbread with a crispy crust, generously brushed with olive oil and decorated with olives, sea salt, and Italian herbs. A simple recipe for home cooking.
- Total
- 90 min
- Standard serving
- 109.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Dissolve the yeast and sugar in warm water, let it sit until the yeast begins to foam.
Sift flour into a large bowl and add yeast, salt, and 1 tablespoon of olive oil to the center.
Knead the dough, adding 1 tablespoon of warm water as needed. Knead the dough thoroughly and roll it into a ball.
- 2
Step 2
Pour 2 tablespoons of olive oil into a large bowl. Oil the dough ball, cover with a towel and let it rest for 30 minutes.
- 3
Step 3
Preheat the oven to 200 degrees. Place the dough on a flour-dusted work surface.
- 4
Step 4
Roll out a thick flatbread and place it on an oiled baking sheet.
Brush the flatbread with olive oil on top, sprinkle with coarse salt, herbs and olive slices.
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