Usuba
Ciabatta with smoked salmon and vegetables
Open sandwich on crispy ciabatta with tender salmon, fresh vegetables, and cheese. A light and satisfying dish for lunch or a light dinner.
- Total
- 15 min
- Standard serving
- 450.5 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Cut the ciabatta in half. Apply a thin layer of butter to the bottom half.
Arrange thinly sliced salmon on top of the butter, then place thin onion rings.
- 2
Step 2
Drizzle the salmon with olive oil and lemon juice. Season with ground black pepper to taste.
- 3
Step 3
Lay thinly sliced cheese over the salmon. Add cucumber and tomato slices.
- 4
Step 4
Cover with the top half of the ciabatta. Cut the sandwich into several pieces: first in half, then cut each half diagonally to get four triangular pieces.
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