Usuba
Chicken cutlets with cottage cheese in an air fryer
Tender chicken fillet cutlets with cottage cheese and cheese, cooked without oil. The dish turns out dietary and juicy thanks to the cottage cheese inside. You can vary the fat content of the cottage cheese and add butter or cheese to taste for more juiciness.
- Total
- 20 min
- Standard serving
- 150.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the chicken fillet into pieces and place in a blender bowl.
- 2
Step 2
Add ground black pepper, red pepper and salt.
- 3
Step 3
Add cottage cheese and grated cheese. Mix the ingredients in a blender without over-processing — the meat should retain its structure, otherwise the cutlets will turn out dense.
- 4
Step 4
Pour the breadcrumbs into a separate container. Cut the cheese into pieces. Using a tablespoon, take the mixture from the blender, place a piece of cheese in the center, form a patty and coat it in breadcrumbs.
- 5
Step 5
Place the cutlets on a preheated mesh tray of the air fryer.
- 6
Step 6
Enable the "Chicken" program or set the temperature to 210 °C and time to 13 minutes.
- 7
Step 7
Serve the cutlets to the table hot.
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