Usuba
Chicken cutlets with vegetables and herbs
Juicy chicken cutlets with tomatoes, onions and fresh herbs. The vegetables make the dish tender and aromatic. Cooked over medium heat until golden brown. Perfect as a main dish or served with any side dish.
- Total
- 45 min
- Standard serving
- 216.7 g
Ingredients
Total 7
Instructions
- 1
Step 1
Wash the greens and tomatoes, peel the onion. Prepare the ground chicken.
- 2
Step 2
Finely chop the dill and parsley.
- 3
Step 3
Make a cross-shaped incision on the bottom of the tomato.
- 4
Step 4
Put the tomato in hot water for 2 minutes.
- 5
Step 5
Remove the tomato and peel off the skin. This will make the texture of the vegetable in the cutlet more tender.
- 6
Step 6
Chop the onion into small cubes.
- 7
Step 7
Pour boiling water over the chopped onion for 5 minutes. It will become softer and lose its bitterness.
- 8
Step 8
Combine ground chicken, chopped tomatoes, onion, herbs, salt and pepper in a bowl. Mix thoroughly.
- 9
Step 9
The result should be a homogeneous minced meat with vegetables and herbs.
- 10
Step 10
Shape the cutlets with a spoon or wet hands. Fry over medium heat on both sides for 5 minutes until golden brown. Use butter or vegetable oil.
- 11
Step 11
The finished cutlets will be tender with a crispy crust. The vegetables inside will remain slightly firm.
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