Chicken Kebab with Soy Marinade
Juicy chicken fillet skewers with aromatic marinade based on soy sauce and plum puree. Cooks quickly thanks to thin meat cubes and intensive marinade. Perfect for grilling or barbecue.
- Total
- 45 min
- Standard serving
- 299.3 g
Ingredients
Total 5Instructions
- 1
Step 1
Cut the chicken fillet into small cubes of equal size on all sides.
- 2
Step 2
Finely chop the cilantro. Mix soy sauce and plum sauce in a bowl, add cilantro and stir thoroughly until smooth and uniform.
Season the marinade to taste. Place the chicken cubes in the marinade and mix well, ensuring the meat is evenly coated with the sauce.
- 3
Step 3
Thread the marinated meat onto skewers or place on a grill grate. Cook over hot coals until a golden crust forms, turning periodically for even cooking.
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