Beef with Soy Sauce and Ginger
A quick dish of tender beef marinated in sauces with spicy notes of ginger and garlic. Cooked over high heat in seconds, preserving the juiciness of the meat.
- Total
- 60 min
- Standard serving
- 284.3 g
Ingredients
Total 7Instructions
- 1
Step 1
Chop the cilantro and grate the ginger on a fine grater.
- 2
Step 2
Cut the beef into pieces approximately 1 cm thick. Mix the meat with oyster and soy sauces, add black pepper, cilantro, and grated ginger.
- 3
Step 3
Mix and let marinate for 30 minutes.
- 4
Step 4
Heat the pan over high heat. Stir-fry the beef with garlic for 15–20 seconds, stirring constantly.
- 5
Step 5
Serve on the table, garnished with cilantro leaves.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

