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Beef with Soy Sauce and Ginger recipe icon

Beef with Soy Sauce and Ginger

A quick dish of tender beef marinated in sauces with spicy notes of ginger and garlic. Cooked over high heat in seconds, preserving the juiciness of the meat.

Total
60 min
Standard serving
284.3 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Chop the cilantro and grate the ginger on a fine grater.

  2. 2

    Step 2

    Cut the beef into pieces approximately 1 cm thick. Mix the meat with oyster and soy sauces, add black pepper, cilantro, and grated ginger.

  3. 3

    Step 3

    Mix and let marinate for 30 minutes.

  4. 4

    Step 4

    Heat the pan over high heat. Stir-fry the beef with garlic for 15–20 seconds, stirring constantly.

  5. 5

    Step 5

    Serve on the table, garnished with cilantro leaves.

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