Usuba
Chicken Legs in Spicy Marinade
Marinade with mayonnaise, spicy sriracha, and aromatic spices. Chicken legs are marinated in onions and seasonings, acquiring juiciness and rich flavor. Perfect for skewers grilled over coals or on a grill.
- Total
- 10 min
- Standard serving
- 1,404 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients: chicken legs, onion, mayonnaise, sriracha, herbed salt, black pepper and paprika.
- 2
Step 2
Make several deep cuts on the chicken legs with a chef's knife. This will help the marinade penetrate the meat better.
- 3
Step 3
Transfer the legs to a deep container or bowl.
- 4
Step 4
Sprinkle with salt, herbs, and black pepper to taste.
- 5
Step 5
Add paprika.
- 6
Step 6
Slice the onion into half rings and add to the stems.
- 7
Step 7
Add mayonnaise.
- 8
Step 8
Add sriracha to taste for spiciness.
- 9
Step 9
Thoroughly mix all components so that the marinade evenly covers the legs.
- 10
Step 10
Let it marinate for at least 1 hour at room temperature, but preferably overnight in the refrigerator for a deeper flavor penetration.
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