Usuba
Chicken Pilaf with Ginger
Fragrant pilaf with tender chicken fillet, spicy ginger and chili pepper. Basmati rice absorbs all the spices and vegetable broth, while soybeans add nutrition. Served with cilantro and yogurt.
- Total
- 20 min
- Standard serving
- 446.2 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Heat the oil in a medium-sized pot. Add the chopped onion, grated ginger, and sliced red chili pepper.
- 2
Step 2
Fry the mixture for about 5 minutes. Add the sliced chicken fillet and basmati rice. Simmer for another 2 minutes.
- 3
Step 3
Pour in the vegetable broth and bring to a boil.
- 4
Step 4
Cover the pot with a lid and simmer over medium heat for 8–10 minutes until the rice is completely cooked.
- 5
Step 5
Add soy beans at the end of cooking.
- 6
Step 6
Sprinkle with cilantro leaves and serve with sour cream or yogurt.
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