Chicken Skewer with Rosemary and Garlic

Name: Chicken Skewer with Rosemary and Garlic
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1.00 шт Куриная грудка; 0.75 ст. л. Оливковое масло; 0.25 ст. л. Бальзамический уксус; 0.25 зубчик Чеснок; 0.25 ст. л. Розмарин

Juicy chicken fillet skewers marinated in olive oil with aromatic rosemary and garlic. Grilled until golden brown and served with a vegetable salad.

Total: 20 min
Standard serving: 215.6 g

Shashlik
Russian cuisine
Lunch
Dinner
Picnic
On the grill
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Chicken Breast
200 g≈ 1 pcs
Olive oil
11.25 ml≈ 2 tsp
Balsamic vinegar
3.75 ml≈ 3/4 tsp
Garlic
0.75 g≈ 1/4 clove
Rosemary
0.563 g≈ 3/4 tsp

Instructions

1
Step 1
Cut the chicken breasts into small pieces and thread them onto skewers.
2
Step 2
Prepare the marinade: mix olive oil, balsamic vinegar, crushed garlic, and chopped rosemary.
Place the skewers on the grill pan and generously coat with marinade.
3
Step 3
Grill for 8–10 minutes, frequently turning the skewers and basting with marinade. Serve with cucumber and tomato salad.

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Instructions

Step 1

Step 2

Step 3

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Grilled Meat and Vegetable Skewers

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Pork Skewers with White Wine

Chicken with Honey, Ginger and Soy Sauce

Salad with Roasted Peppers, Corn and Goat Cheese Toast

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