Usuba
Chicken Solyanka with Bacon and Sour Cream
A thick and hearty soup with chicken, bacon, and vegetables. The combination of white and red cabbage gives the dish brightness, while sour cream with buttery bacon makes the flavor rich and satisfying. Perfect for a family lunch.
- Total
- 40 min
- Standard serving
- 222.8 g
Ingredients
Total 12
Instructions
- 1
Step 1
Clean and chop the garlic. Cut the bacon into small pieces.
- 2
Step 2
Shred the white and red cabbage into thin strips.
- 3
Step 3
Cut the chicken fillet (breast and thigh) into small pieces.
- 4
Step 4
Place bacon in a preheated deep skillet and fry for 2 minutes.
- 5
Step 5
Mix and add duck fat.
- 6
Step 6
Add sliced chicken fillet.
- 7
Step 7
Fry for 5 minutes, stirring occasionally. Season to taste.
- 8
Step 8
Add cabbage and reduce heat.
- 9
Step 9
Add peeled tomatoes and chili sauce.
- 10
Step 10
Mix well.
- 11
Step 11
Cover and simmer for 20 minutes.
- 12
Step 12
Place sour cream in a deep container and squeeze garlic into it using a garlic press.
- 13
Step 13
Add sour cream to the solyanka. Sprinkle with ground black pepper to taste.
- 14
Step 14
Mix thoroughly and season to taste. Simmer for another about 5 minutes.
- 15
Step 15
Put the solyanka on a plate and serve.
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