Usuba
Chicken Thighs in Soy Sauce with Vegetables
Juicy chicken thighs baked in the oven with onions, carrots, and bell peppers in a fragrant soy marinade. The dish turns out tender, with rich flavor and soft vegetables.
- Prep
- 60 min
- Cooking
- 120 min
- Total
- 180 min
- Standard serving
- 149.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Rinse chicken thighs under running water, remove excess, and place them in a baking dish.
- 3
Step 3
Peel the onion, wash it and cut it into thick strips or cubes. Place in the baking dish with the thighs.
- 4
Step 4
Peel the carrots, wash them and cut into thick julienne. Add to the thighs and onion.
- 5
Step 5
Pour soy sauce into a separate container, add salt and a mixture of ground peppers.
- 6
Step 6
Peel the garlic, wash it and press it through a garlic press into the soy sauce.
- 7
Step 7
Mix all ingredients thoroughly in a container.
- 8
Step 8
Clean the red bell pepper from seeds and stem, wash and cut into thick matchsticks or cubes. Place in the form with the vegetables.
- 9
Step 9
Pour the prepared soy sauce into the form with the thighs and vegetables.
- 10
Step 10
Carefully mix the contents of the form.
- 11
Step 11
Add the chicken seasoning. Cover with a lid and let it marinate in a cool place for 1 hour.
- 12
Step 12
Bake in the oven at 180 °C for about 1 hour. Cool at room temperature under a closed lid. Serve warm or hot.
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