Usuba
Chicken with Peanuts in Soy Sauce
Quick dish with crispy chicken fried in starch and aromatic sauce made from ginger, garlic, and peanuts. Cooked on high heat with constant stirring — the meat stays juicy while nuts add texture and depth of flavor.
- Total
- 60 min
- Standard serving
- 236.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Slightly freeze the chicken fillet, then cut it into thin strips. Marinate in soy sauce for 30 minutes.
- 2
Step 2
Roast peanuts in a dry pan and remove the shells.
- 3
Step 3
Coat the marinated chicken in cornstarch, shaking off any excess.
- 4
Step 4
Heat the vegetable oil in a wok or frying pan over high heat. Finely chop the cayenne pepper, add it and the chicken pieces. Fry for 5 minutes, stirring constantly.
- 5
Step 5
Add ground ginger, finely chopped garlic, and peanuts. Fry for another 5 minutes, stirring constantly.
- 6
Step 6
Place the dish on a plate with a slotted spoon.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
