Usuba
Chicken Roll in Lavash with Cheese
A light and hearty dish made with Armenian lavash, chicken, vegetables, and hard cheese. Perfect for a quick lunch or snack. The roll is assembled in layers to make it easier to roll up and eat.
- Total
- 20 min
- Standard serving
- 442.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Wash the vegetables. Cut tomatoes and cucumbers into slices. Chop the green onions finely. Boil the chicken fillet or grill it, then cut it into small pieces crosswise. Cut the hard cheese into thin strips.
- 2
Step 2
Place the lavash on a large plate. Spread mustard and ketchup over its entire surface. Keeping some distance from the edge, arrange a leaf of green salad.
- 3
Step 3
Arrange the filling in strips, placing the ingredients one after another, not on top of each other. This will make rolling easier. Place 2 tomato slices, 5 cucumber slices, cheese, and chicken. Sprinkle with herbs and green onions.
- 4
Step 4
Roll the lavash tightly into a roll, starting from the edge where the filling is located. Serve immediately.
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