Coffee Cottage Cheese Casserole with Dried Fruits

Name: Coffee Cottage Cheese Casserole with Dried Fruits
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 62.50 г Обезжиренный творог; 31.25 г Творог 5%-ный; 3.75 мл Свежесваренный кофе; 0.25 шт Вяленый инжир; 50.00 г Сушеные персики; 50.00 г Сушеные яблоки; 0.25 ст. л. Пшеничные отруби; 0.25 ст. л. Овсяные хлопья быстрого приготовления; 0.13 шт Бананы; 0.25 шт Куриное яйцо

Light cottage cheese casserole with coffee and dried fruits. Sweetness comes from banana, fig, peaches, and apples — no sugar added. Suitable for low-calorie diet. If desired, you can add sugar, powdered sugar, honey, or jam.

Total: 60 min
Standard serving: 234.2 g

Easy

Ingredients

Total 10

Fat-free cottage cheese
62.5 g≈ 4.5 tbsp
Cottage cheese5%
31.25 g≈ 2.5 tbsp
Freshly brewed coffee
3.75 ml≈ 3/4 tsp
Dried figs
5 g≈ 1/4 pcs
Canned Peachesсушеный
50 g≈ 2 slice
Applesсушеный
50 g≈ 1/4 pcs
Bran
1.688 g≈ 3/4 tsp
Oatmeal
1.875 g≈ 3/4 tsp
Bananas
15.6 g
Chicken egg
12.5 g≈ 1/4 pcs

Instructions

1
Step 1
Break the egg into a bowl and stir.
2
Step 2
Add half a banana, mash it and mix with the egg.
3
Step 3
Add all the cottage cheese — fat-free and 5%. Mix thoroughly until smooth and homogeneous.
4
Step 4
Pour freshly brewed coffee, add wheat bran and oatflakes. Stir until smooth.
5
Step 5
Finely chop the dried figs, dried peaches and apples. Mix into the cottage cheese mixture.
6
Step 6
Spread the mixture into a form and bake at 180°C for 40 minutes.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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