Usuba
Cottage Cheese and Oatmeal Cookies
Tender cottage cheese and oatmeal cookies with dates, cranberries, and raisins. A simple recipe without complicated ingredients — perfect for a cozy tea time at home.
- Total
- 60 min
- Standard serving
- 147.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Finely chop the dates.
- 2
Step 2
Prepare the cranberries and raisins. Chop them if necessary.
- 3
Step 3
Mix oatmeal with cottage cheese, egg, baking powder, vanilla, and cinnamon. Add dates, cranberries, and raisins. Mix well and let the dough rest for 15 minutes.
Tip: half of the oatmeal can be ground in a blender or a quarter can be replaced with oat bran for a more delicate texture.
- 4
Step 4
Line a baking sheet with parchment paper and brush with oil. Preheat the oven to 180 degrees.
- 5
Step 5
With wet hands, roll small balls from the dough and place them on a baking sheet, slightly flattening them.
- 6
Step 6
Bake for 25 minutes until golden brown. The cookies taste even better the next day.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
