Usuba
Cottage Cheese Casserole with Blueberries
Delicate cottage cheese casserole with blueberries. The dish is prepared with whipped eggs and cottage cheese, acquiring an airy texture thanks to semolina and egg whites. Perfect for breakfast or afternoon snack.
- Total
- 40 min
- Standard serving
- 245 g
Ingredients
Total 6
Instructions
- 1
Step 1
Separate the egg yolks from the whites. Beat the yolks with a mixer together with brown sugar and vanilla until light and homogeneous.
- 2
Step 2
Add cottage cheese to the egg yolk mixture and whisk until completely smooth.
- 3
Step 3
Pour in the semolina and stir carefully. Add the blueberries and mix in.
- 4
Step 4
Whip the egg whites into stiff peaks and carefully fold into the cottage cheese mixture, stirring from bottom to top.
- 5
Step 5
Place the dough in an oiled baking pan. Bake at 180°C for 30 minutes until golden brown and cooked through.
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