Couscous with Fruits, Pomegranate and Pistachios
A light and vibrant dish with couscous, sweet fruits, and nuts. Orange and prunes provide natural sweetness, pomegranate adds freshness, and pistachios bring a satisfying crunch. Yogurt ties all the components together into a harmonious whole.
- Total
- 15 min
- Standard serving
- 371.4 g
Ingredients
Total 6Instructions
- 1
Step 1
Cook couscous according to the package instructions. Peel the orange and remove the white pith, cut the segments into cubes.
- 2
Step 2
Peel the pistachios.
- 3
Step 3
Layer in a bowl: couscous, orange, prunes, pomegranate seeds, pistachios. Finish with yogurt.
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