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Couscous with Fruits, Pomegranate and Pistachios recipe icon

Couscous with Fruits, Pomegranate and Pistachios

A light and vibrant dish with couscous, sweet fruits, and nuts. Orange and prunes provide natural sweetness, pomegranate adds freshness, and pistachios bring a satisfying crunch. Yogurt ties all the components together into a harmonious whole.

Total
15 min
Standard serving
371.4 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Cook couscous according to the package instructions. Peel the orange and remove the white pith, cut the segments into cubes.

  2. 2

    Step 2

    Peel the pistachios.

  3. 3

    Step 3

    Layer in a bowl: couscous, orange, prunes, pomegranate seeds, pistachios. Finish with yogurt.

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